tarragon, fish, beef, chicken, pork, eggs, soups

Tarragon, Dried & Chopped

$3.99

Net Wt. 0.4 oz. Jar

Best used in fish, beef, chicken, pork, eggs, and soups

Tarragon is famously used on fish but also adds a lot with its bittersweet flavor to meats, soups and eggs.

Product of France