Mustard Yellow Seed
Net Wt. 2.8oz. Jar
Best used in: Pork, Chicken, Shellfish, and Pickling
Yellow Mustard Seeds are widely used in American and European cuisine. Often, these pungent little seeds will be found in shellfish, pork, chicken and pickling recipes. Not only can they be fried until they 'pop', they can be added to boiling water to flavor anything from shellfish to vegetables.
Product of India