Mustard Brown Seed

Net Wt. 2.5oz. Jar

Best used in: Indian food, pickling, condiments, and relishes

Brown Mustard Seeds are an essential part of Indian cuisine.  Often the whole seeds are heated in oil or butter until they 'pop', at this time the small seeds begin to release their hidden flavor, and other ingredients are added.  Brown Mustard Seeds have a slightly hotter and more pungent flavor than more familiar Yellow Mustard Seeds.

Product of India