Moroccan (Ras el Hanout)

Net Wt. 2.2 oz. Jar

Best used in chicken, fish, pork, lamb, vegetables, soups, rice and sauce

Moroccan or Ras el Hanout is a vibrant spice blend used in Northern Africa, nearly every recipe is different, some with as little as five ingredients, others with as many as forty ingredients. Our blend of spices adds robust heat, with noticeable hints of clove and nutmeg, and tumeric provides a burst of color.

Ingredients: Organic Ground Cumin, Kosher Sea Salt, Organic Ground Tumeric, Organic Ground Black Pepper, Organic Ground Coriander, Organic Ground Cayenne Pepper, Organic Ground Allspice, Organic Ground Nutmeg, Organic Ground Ginger, Organic Ground Cloves, Organic Ground Cinnamon