dulse, seaweed, soups, salads, bread

Dulse, Chopped


Net Wt. 1.0 oz. Jar

Best used in soups, salads, and bread

Dulse is used throughout Northern Europe and Pacific Asian countries as both a direct food source as well as a delicious, slightly salty flavoring for soups, salads, and even bread. Dulse is also an ideal substitute for MSG.

Product of Canada