dill weed, fish, potatoes, soup, eggs, beef, pickling

Dill Weed, Dried


Net Wt. 0.6 oz. Jar

Best used in fish, potatoes, soup, eggs, pickling, and beef

Dill weed is used extensively in European cuisine, from Eastern European soups and beef to Western European fish, eggs, and potatoes. Dill is also a key ingredient in pickling.

Product of Egypt