Coriander Seed Whole

Net. Wt. 1.1oz. Jar

Best used in: Chicken, Fish, Mexican Food, Indian Food and Pickling

Coriander Seeds and powder are important spices in Mexican and Indian Cuisine.  A slightly citrus and sweet flavor helps to balance the strong cumin and pepper flavors commonly found in Mexican and Indian food.  The best way to bring out maximum flavor of your Coriander Seeds is to dry roast your seeds before you use them by heating the seeds up in a frying pan on your stove top.  The seeds will give maximum flavor once you can smell the aroma from the dry roast, it is time to allow the seeds to cool.

Product of India