Ancho Chili Pepper
Net Wt. 2.0 oz. Jar
Best used in Mexican food, chili, pork, and sauces
Ancho chili pepper originates from the poblano pepper, which is a mild chili pepper. The pepper is dried and then ground, creating ancho chili pepper. Often used in Southwest United States and Mexican dishes. Particularly good in chilies or mole sauces.
Product of United States