Sel Gris Sea Salt
Net Wt. 3.2 oz. Jar
Best used in beef, pork, chicken, potatoes, vegetables, garnish
Sel Gris Sea Salt is a course granular sea salt used in France. Sel Gris Sea Salt is produced from solar evaporation and picks up the grayish color from the clay pans used to evaporate the sea water.
Product of France