Sel Gris Sea Salt

Net Wt. 3.2 oz. Jar

Best used in beef, pork, chicken, potatoes, vegetables, garnish

Sel Gris Sea Salt is a course granular sea salt used in France. Sel Gris Sea Salt is produced from solar evaporation and picks up the grayish color from the clay pans used to evaporate the sea water.

Product of France